LARGE PECAN CARAMEL FONDANT HEART 180G

How to Use
Enjoy this delectable fondant heart with pecan and caramel as a delightful accompaniment to your afternoon tea or coffee. It can also make a charming dessert or gourmet snack for your special occasions. The large size makes it perfect for sharing, or savour it slowly, one bite at a time, as a treat all to yourself.
Suggested Recipes
This versatile biscuit can easily elevate your dessert menu. Crumble it over vanilla ice cream for a crunchy topping, or use it as a base for a creamy cheesecake. It can also be paired with a glass of red wine for a sophisticated dessert course. For an alternative breakfast idea, chop the biscuit into small pieces and sprinkle it over your oatmeal or yogurt bowl to add a touch of indulgence.
Ingredients
Sugar, Wheat Flour, Butter, Dark Chocolate Chips 8.6% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier : Sunflower Lecithin (322(I))), Vegetable Oils And Fats (Sunflower, Shea, Coconut), Pecans 6.8%, Caramel 5.7% (Sugar, Butter, Skimmed Milk Powder, Whole Milk Powder, Salt), Low-Fat Cocoa Powder, Oat Flour, Skimmed Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin (322(I)), Raising Agent (Sodium Carbonates (500)), And Salt. Contains: Gluten, Milk, Soya, Pecans. May Contain Traces Of Eggs And Other Nuts.
Allergen
Eggs, Gluten, Milk, Soybeans, Tree Nuts
Country of Origin
France