Product Information
Indulge in the decadent delight of Michel et Augustin's Large All-Chocolate Fondant Heart. Made with love in France, this luxurious treat is a rich blend of the finest quality dark chocolate chips and cocoa powder. The biscuit's heart shape is not just aesthetically pleasing but also embodies the love and passion that goes into making every piece. Combined with the wholesome goodness of wheat and oat flours, the buttery smooth texture melts in your mouth for an unforgettable chocolaty experience. The recipe is free from artificial flavours, making it an excellent choice for those looking for a natural and guilt-free indulgence.
How to UseThe Large All-Chocolate Fondant Heart by Michel et Augustin is an incredibly versatile treat. Enjoy it straight from the pack as a delicious snack on-the-go, or warm it slightly in the microwave for a few seconds for a gooier, molten chocolate experience. This heart-shaped biscuit also makes for a perfect tea-time companion or a sweet finish to your meals.
Suggested RecipesFor an elevated dessert experience, pair this fondant heart with a scoop of vanilla ice cream and a sprinkle of fresh berries. Crumble it over your morning yoghurt for a delectable start to your day or use it as a base for a rich chocolate tart. You could also dip it into hot chocolate or coffee to enhance its flavours on a cold winter day.
IngredientsSugar, Wheat Flour, Dark Chocolate Chips 15% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Sunflower Lecithin (322(I))), Butter, Vegetable Oils And Fats (Sunflower, Shea, Coconut), Low-Fat Cocoa Powder, Oat Flour, Dark Chocolate Powder 5% (Cocoa Mass, Skimmed Milk Powder, Sugar, Low-Fat Cocoa Powder, Emulsifier: Soya Lecithin (322(I)); Natural Flavouring), Skimmed Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin (322(I)); Raising Agents (Sodium Carbonates (500), Ammonium Carbonates); Salt. Contains: Gluten, Milk And Soya. May Contain Traces Of Egg And Nuts.
AllergenEggs, Gluten, Milk, Soybeans
Country of OriginFrance