ORGANIC HAMBURGER BUNS 2PC

Indulge in the ultimate hamburger experience with Nature&Cie's Organic Hamburger Buns. These gourmet buns are made from a unique blend of organic ingredients, including corn starch, egg, sourdough, cassava starch, and olive oil, giving them a rich, satisfying flavor that complements any burger. The addition of flax seeds and sunflower protein not only adds to the texture, but also enriches the nutritional profile, making these buns as healthful as they are delicious. Free from gluten, these buns also boast a hint of cider vinegar for a tangy twist and are perfect for individuals following a gluten-free diet.

How to Use
Our Organic Hamburger Buns are ideal for any grilling occasion or a quick dinner fix. Simply slice the bun in half, lightly toast it if desired, and fill it with your favorite burger patty and condiments. They are soft, yet sturdy enough to hold a fully loaded burger without falling apart, enhancing your burger experience with every bite.
Suggested Recipes
These Organic Hamburger Buns are versatile and can be used in a variety of dishes. Use them for a traditional beef burger with all the trimmings, a delicious grilled chicken sandwich with a generous dollop of cilantro mayo, or even a vegan burger loaded with fresh veggies and a tangy sauce. For a breakfast twist, try them with a scrambled egg, cheese, and bacon filling for a hearty start to your day.
Ingredients
Water, Corn Starch *, Egg *, Sourdough * (Water, Rice Flour *), Cassava Starch *, Glucose Syrup *, Olive Oil *, Wholegrain Rice Flour *, Flax Seeds *, Yeast Baker, Sunflower Protein *, Cider Vinegar *, Salt, Psyllium *, Emulsifier: Sunflower Lecithin (322(I)) *, Thickener: Guar Gum (412) *.
Allergen
Eggs
Country of Origin
France