VANILLA MADELEINES 150G

How to Use
Nature&Cie's Vanilla Madeleines are ready-to-eat straight out of the pack. Enjoy them in their pure, unadulterated form with your morning coffee or your afternoon tea. These healthy biscuits can also be a perfect addition to your lunchbox or an ideal snack for those mid-day hunger pangs.
Suggested Recipes
1. Vanilla Madeleine and Berry Parfait: Alternate layers of crumbled madeleines, your favorite berries, and Greek yogurt in a tall glass. Top with a drizzle of honey for a healthy and indulgent dessert. 2. Madeleine and Nut Butter Sandwich: Create a mini sandwich using two madeleines and a spread of almond or cashew butter. Perfect for snack time! 3. Madeleine French Toast: Soak the madeleines in an egg-milk mixture and pan fry until golden. Serve with a dusting of powdered sugar and fresh fruits for a twist on a breakfast classic. 4. Madeleine Crumb Topping: Crushed madeleines make an excellent crumble topping for pies or baked fruit desserts, adding a delightful crunch and a hint of vanilla flavor.
Ingredients
Egg * 27%, Sunflower Oil *, Cane Sugar *, Rice Flour *, Cassava Starch *, Vanilla Extract * 2.5%, Rum * (1), Invert Sugar Syrup *, Agave Inulin *, Baking Powder: Sodium Bicarbonate, Thickener: Guar Gum (412) *, Psyllium *. * Ingredients From Organic Farming (1) Used For Preservation Purposes In Small Quantities.
Allergen
Eggs
Country of Origin
France