ORGANIC GLUTEN-FREE SPECULOOS 100G

Indulge your senses with Nature&Cie's Organic Gluten-Free Speculoos. These healthy biscuits carry the authentic taste of Belgian speculoos with the wholesome goodness of all-natural, organic ingredients. Crafted from potato starch, rice flour, and wholemeal cane sugar, these biscuits offer a mildly sweet, crunchy treat that's perfect for the health-conscious. The blend of caramel and cinnamon adds a unique, aromatic flavour that is sure to delight your palate. As these speculoos are gluten-free, they are perfect for those with specific dietary needs. Every bite is guaranteed to be a delicious yet guilt-free experience!

How to Use
Enjoy these Organic Gluten-Free Speculoos biscuits as a delightful treat any time of the day. They are perfect for a quick snack, a tea-time nibble, or as an accompaniment to your favourite hot drink. Savour them straight from the pack or warmed up slightly in the oven for an extra comforting taste.
Suggested Recipes
These Speculoos biscuits can be creatively used in a variety of ways. Crush them and sprinkle on top of your favourite yogurt or fruit smoothie bowl for added crunch and flavour. Use them as a base for gluten-free cheesecakes, adding a twist to your favourite dessert. You can also incorporate them into your homemade ice cream or create a speculoos biscuit butter for a sweet and spicy spread on your breakfast toast.
Ingredients
Potato Starch*, Rice Flour*, Wholemeal Cane Sugar*, Butter* (Milk), Cane Sugar* (Cane Sugar, Corn Starch), Caramel*, Cinnamon*, Natural Caramel Flavouring*, Salt, Raising Agent (Sodium Bicarbonate), Acacia Fibre*, Thickener (Guar Gum (412)*). *Ingredients From Organic Farming.
Allergen
Milk
Country of Origin
France