ROLL-OUT PUFF PASTRY 260G

Indulge in the delight of baking with Nature&Cie's Frozen Roll-out Puff Pastry. This gluten-free puff pastry is crafted with premium ingredients like potato starch, margarine from palm and sunflower oils, and a hint of lemon juice, resulting in a light, flaky, and flavor-packed crust. Perfect for those who are health conscious but don’t want to compromise on taste, it also contains sunflower protein and psyllium, making it a high-fiber choice. This product is a convenient solution for those who love the aroma of freshly baked pastries in their kitchen but do not have the time or expertise to make them from scratch.

How to Use
Nature&Cie's Frozen Roll-out Puff Pastry is incredibly convenient to use. First, remove it from the freezer and allow it to thaw at room temperature. Once it has softened, you may roll it out to your desired thickness. It's perfect for both sweet and savory dishes - simply add your favorite fillings, then fold or shape the pastry as required before baking it in a pre-heated oven.
Suggested Recipes
Unleash your culinary creativity with Nature&Cie's Frozen Roll-out Puff Pastry. For a savory bite, make a traditional French Quiche Lorraine or a Pesto and Tomato Tart. Sweet tooth? Try making a classic Apple Strudel or a French Tarte Tatin. For breakfast, you could also prepare deliciously light Danish pastries or croissants filled with almond cream.
Ingredients
Potato Starch *, Margarine * (Palm * And Sunflower * Oils, Water, Salt, Lemon Juice *), Water, Butter * (Milk) 9%, Rice Flour *, Cider Vinegar *, Thickener : Guar Gum (412) *, Sunflower Lecithin (322(I) (322(I))) *, Sunflower Protein *, Salt, Psyllium *
Allergen
Milk
Country of Origin
France