THREE CHEESE PIZZA 250G

Indulge in the authentic flavors of France with our Frozen 3 Cheese Pizza from Nature&Cie. This delicious pizza is a quintessential blend of mozzarella, blue cheese, and Comté, all sourced from organic dairies. The pizza dough, crafted from a unique mixture of brown rice flour, potato starch, and cassava starch, brings a gluten-free twist to your traditional pizza base. Each ingredient is lovingly selected, offering a blend of sumptuous flavors and textures that will take your taste buds on a gourmet journey to the heart of France.

How to Use
To enjoy our Nature&Cie Frozen 3 Cheese Pizza, preheat your oven to 180 degrees Celsius. Then, remove the pizza from its packaging and place it on a baking tray. Bake for approximately 10-12 minutes, or until the cheese is fully melted and lightly golden. Allow it to cool for a couple of minutes before slicing. Serve hot, alone or with a side salad for a complete meal.
Suggested Recipes
Our 3 Cheese Pizza is delicious on its own, but for those looking to add an extra twist, here are some ideas. Try topping it with fresh arugula and prosciutto after baking for a gourmet touch. Or, add a drizzle of truffle oil and some sautéed mushrooms for an earthy flavor combo. You can even turn it into a sweet and savory delight by adding some figs and honey before baking. Lastly, for a hearty brunch, top a slice of pizza with a sunny-side-up egg and some avocado slices.
Ingredients
Pizza Dough 57%: Water, Brown Rice Flour *, Potato Starch *, Cassava Starch *, Sunflower Protein *, Bakers Yeast, Olive Oil *, Thickeners: Guar Gum (412) * And Gum Xanthan, Rice Syrup *, Salt. Filling 43%: Tomato Sauce * (Tomato *, Onion *, Salt, Aromatic Herbs *, Olive Oil *, Garlic *, Cane Sugar *, Sunflower Oil *, Pepper *), Mozzarella * (Milk) 7% (1), Blue * (Milk) 7% (1), Comte * (Milk) 5% (1).
Allergen
Milk
Country of Origin
France