ORG TOFINELLE SPINACH PINE NUT 100G

How to Use
Our Organic Vegan Tofinelle Spinach and Pine Nut Dumplings are incredibly versatile and can be prepared in various ways. Simply steam or pan-fry them for a delightful appetizer or a light lunch. You can also stir-fry them with your favorite vegetables and sauces for a wholesome and satisfying main course.
Suggested Recipes
Our dumplings are perfect for making a vegan version of the Italian classic "Tortellini in brodo" by simply replacing the meat dumplings with our vegan ones. They are also excellent in a stir-fry with bell peppers, broccoli, and a hint of soy sauce. Serve them as a hearty dumpling soup with vegetable broth and a sprinkle of fresh herbs. Or, make a creative vegan dumpling salad, with mixed greens, cherry tomatoes, and a tangy vinaigrette.
Ingredients
Tofu* (1) 70% (Water, Soya Bean* Husked 17.5%, Gelling Agents: Calcium Sulphate, Nigari), Spinach* 16.4%, Rice Flour*, Egg White* Powder, Salt Sea, Pine Nuts* 1.1%, Sunflower Oil*, Garlic*, Nutmeg*, Pepper*. *Ingredients From Organic Farming. (1) French Soya Without Gmo From An Organic Trade-Fair Sector Controlled By Ecocert Environnement.
Allergen
Eggs, Soybeans
Country of Origin
France