PORK PLUMA 500G

How to Use
Defrost the Pork Pluma in your fridge overnight. Once fully thawed, it can be pan-seared, grilled, or roasted according to your preference. For optimal taste and tenderness, cook it on medium heat until it's browned evenly on all sides. This will lock in the juices and enhance its natural flavor. Remember, the best way to enjoy this succulent meat is to not overcook it. It's typically served medium-rare to medium.
Suggested Recipes
Pork Pluma can be used in a variety of gourmet recipes. Try it in a classic French Pluma au Poivre with a rich peppercorn sauce, or as part of a sumptuous Pork Pluma Paella, adding a French twist to a Spanish classic. Alternatively, you could grill it and slice it thinly for a delicious Pork Pluma Salad, or use it as the centerpiece of a Sunday roast, served with roasted vegetables and a tangy apple sauce.
Ingredients
100% French Pork
Allergen

Country of Origin
France