RED LABEL FARM TURKEY 2.8KG

Feast on the Remi Ramon's Red Label Turkey this festive season and experience the true taste of tradition. This beautifully succulent turkey, reared on a 100% vegetable-based diet and fortified with vital minerals and vitamins, offers an incomparable flavor and texture that can only be found in top-quality poultry. With 75% of its feed comprised of a wide variety of cereals, Remi Ramon’s Red Label Turkey enshrines the power of nature, offering a high-protein, nutrient-rich addition to your holiday table.

How to Use
Thaw the Remi Ramon's Red Label Turkey in the refrigerator for approximately 24-72 hours, or until it is completely defrosted. Once thawed, the turkey is ready to be seasoned, filled, and roasted to a delicious golden brown. For a traditional roast, spread butter over the bird, sprinkle with herbs and spices, and stuff with your favorite filling - whether it's breadcrumbs, chestnuts, or dried fruits. Bake in a preheated oven at 325°F (165°C), basting occasionally until the juices run clear.
Suggested Recipes
Remi Ramon's Red Label Turkey is perfect for a traditional roast turkey with cranberry sauce and stuffing. Consider branching out with other recipe ideas such as Turkey Tetrazzini, a creamy pasta dish loaded with turkey and mushrooms, or a tantalizing Turkey Pot Pie filled with a medley of vegetables and a flaky, buttery crust. For a twist on a classic, try making Turkey Tacos with a dollop of fresh homemade guacamole. Leftovers can be used in Turkey and Vegetable Soup or in a hearty Turkey Sandwich.
Ingredients
Red Label Farm Turkey Fed With 100% Vegetables, Minerals And Vitamins, 75% Of Which Are Cereals.
Allergen

Country of Origin
France