RED LABEL FARM TURKEY 5KG

How to Use
Defrost Rémi Ramon's frozen turkey in your refrigerator for 24 hours prior to cooking. Prepare it for cooking by removing the giblets and neck, then rinse it and pat dry with paper towels. The turkey is now ready to be seasoned or brined to your liking. Roast in the oven at 325 degrees Fahrenheit, roughly 15 minutes per pound, until the internal temperature reaches 165 degrees Fahrenheit.
Suggested Recipes
The rich flavors of Rémi Ramon's frozen turkey shine through in traditional roast turkey recipes, served with a side of chestnut stuffing and cranberry sauce. For a twist on the classic, consider a turkey and mushroom pie, combining the succulent meat with earthy mushrooms and rich gravy. This turkey also makes an excellent addition to hearty winter stews and soups, or try shredding the cooked turkey for use in salads, sandwiches, or casseroles for a lighter meal option. SEO Keywords: Rémi Ramon Turkey, Frozen Red Label Turkey, Turkey fed with vegetables and cereals, Premium Frozen Meat, French turkey for roasting, Savory Frozen Turkey, Turkey for Holiday meals, High-quality Frozen Deli.
Ingredients
Red Label Farm Turkey Fed With 100% Vegetables, Minerals And Vitamins, 75% Of Which Are Cereals.
Allergen

Country of Origin
France