RED LABEL FARM TURKEY 6KG

Introducing the Red Label Turkey by Rémi Ramon, an enchanting delight for every meat lover. Raised on a strict diet of 100% vegetables, minerals, vitamins, and 75% cereals, this turkey offers a succulent and tender taste that is simply unmatched. The Red Label Turkey is sourced from a Red Label farm, ensuring the highest quality and sustainability standards. Its unique diet infuses it with a flavour that is both sumptuously rich and delectably wholesome.

How to Use
To prepare the Red Label Turkey, thaw it in your refrigerator for 24 hours for every five pounds of weight. Once it's thawed, cook at a temperature of 325 degrees Fahrenheit until the internal temperature of the turkey reaches 165 degrees Fahrenheit. This turkey is perfect for roasting and can be seasoned according to your preference, making it a versatile addition to your culinary repertoire.
Suggested Recipes
The Red Label Turkey can be used to create a variety of scrumptious dishes. Try it in a traditional Thanksgiving Roast Turkey, accentuating the bird's natural flavors with a stuffing of bread, onions, celery, and herbs. It is also perfect for a Turkey and Mushroom Risotto, where the turkey's richness complements the earthy tones of the mushrooms. For a French twist, use it in a Coq au Vin Blanc, replacing the chicken with turkey and pairing it with a rich white wine. Or, for those cooler nights, a comforting bowl of Turkey and Chestnut Soup can warm you up in no time. SEO Keywords: Rémi Ramon Red Label Turkey, frozen meat and deli, high-quality farm turkey, turkey fed with vegetables and cereals, frozen gourmet turkey, French Red Label Turkey, perfect roast turkey, turkey recipes, turkey risotto, turkey and chestnut soup.
Ingredients
Red Label Farm Turkey Fed With 100% Vegetables, Minerals And Vitamins, 75% Of Which Are Cereals.
Allergen

Country of Origin
France