Product Information
How to UseJean Larnaudie's Raw Duck Foie Gras Escalope can be prepared in several ways. Pan-fried is a popular method, where it can be quickly seared on each side until golden, then served warm with a sprinkle of fleur de sel. Remember to let the foie gras thaw completely before cooking to achieve the best results. It can also be thinly sliced and served atop crusty bread or crackers for a decadent appetizer.
Suggested RecipesThis Foie Gras Escalope is not just for pan-frying. Consider using it for a luxury twist on a classic French confit, or incorporate it into a rich and creamy risotto for a truly indulgent dish. For a unique dessert, try pairing thin slices with a sweet fruit compote on a warm brioche bun. Lastly, for an elevated holiday feast, use it as a stuffing for your Christmas turkey or duck.
IngredientsRaw Duck Foie Gras. French Origin.
Allergen
Country of OriginNa