Product Information
How to UseThaw Jean Larnaudie's Raw Duck Foie Gras Escalope in the refrigerator overnight before use. It can be pan-fried to a golden brown, revealing the creamy, rich interior. Serve it over crusty bread, sprinkle some Fleur de Sel, and drizzle it with a bay roug reduction for a classic French appetizer. Pair it with a sweet dessert wine for an authentic gastronomic experience.
Suggested RecipesJean Larnaudie's Raw Duck Foie Gras Escalope is versatile and can be used in a wide range of recipes. Try it as a topping on a warm, crusty baguette for a simple yet elegant hors d'oeuvre. Use it as a filling in a luxurious tart paired with caramelized onions and thyme. Add it to your beef bourguignon to bring a touch of indulgence. Or, incorporate it into a confit to create a deliciously rich and decadent spread for your holiday table.
IngredientsRaw Duck Foie Gras. French Origin.
Allergen
Country of OriginNa