ROQUEFORT SAUCE 10CL

How to Use
Les Impeccables' Roquefort Sauce is a versatile addition to your kitchen. It can be used as a dip for appetizers, a spread for sandwiches, or a cooking sauce to enhance the flavor of meats and vegetables. For best results, give the bottle a good shake before use to ensure all the ingredients combine well. This sauce is ready-to-use, making it a convenient, flavorful addition to any meal.
Suggested Recipes
Roquefort Sauce pairs well with a variety of dishes. Try it as a decadent topping for a perfectly grilled steak, adding a new dimension to the meat’s flavor. It can also be used to dress a fresh green salad, offering a creamy contrast to the crisp vegetables. Moreover, it can be stirred into pasta for a quick, flavorful meal. For a twist on a classic, use it as a dip with a tray of assorted cheeses and crackers.
Ingredients
Sunflower Oil, Milk, Water, Roquefort (6.6%), Egg Yolk, Mustard (Water, Mustard Seeds, Alcohol Vinegar, Salt, Acidifier: Citric Acid (330)), Concentrated Lemon Juice, Salt, Thickener: Xanthan Gum (415) And Guar.
Allergen
Eggs, Milk
Country of Origin
France