TRADITIONAL GAZPACHO 480G

How to Use
Jean d’Audignac's Traditional Gazpacho is easy to use and perfect for those who are always in a hurry but refuse to compromise on taste. Simply pour the Gazpacho into a bowl, chill it in the refrigerator for a few hours, and serve it cold. You can garnish it with some fresh basil leaves, croutons, or a splash of olive oil for an added flavor punch. It's a perfect appetizer for your meals or a healthy, quick snack anytime you feel like it.
Suggested Recipes
This traditional Gazpacho is versatile and can be used in a variety of ways. Top it with diced hard-boiled eggs and ham for a hearty Gazpacho Andaluz, or mix it with freshly chopped vegetables for a cool summer salad. You can also serve it with French bread and cheese for a simple but delicious dinner. If you're in the mood for seafood, pair it with grilled shrimp skewers for an exquisite fusion of flavors.
Ingredients
Crushed Tomatoes, Water, Red Peppers, Fresh Cucumbers, Fresh Onions, Olive Oil 2.4%, Wine Vinegar (Sulphites), Basil, Garlic Powder, Salt, Concentrated Lemon Juice, Sugar, Thickener: Carrageenans, Processed Corn Starch, Pepper. Allergens: Sulphites.
Allergen
Sulphites
Country of Origin
France