SPECULOOS 225G

Belbis Speculoos are traditional Belgian biscuits, renowned for their distinctive flavor and delightful crunch. Crafted using high quality ingredients like wheat flour, candy sugar, non-hydrogenated vegetable fats, raw cane sugar, soya flour, invert sugar, sodium hydrogen carbonate, cinnamon, and nutmeg, these biscuits promise a pure, authentic taste. Lacking any chemical preservatives, artificial flavors or coloring agents, they are a guilt-free treat that can be enjoyed by children and adults alike. Belbis Speculoos are not only delicious but also a healthier alternative to many of the overly processed cookies available in the market.

How to Use
Belbis Speculoos are perfect as a snack on their own or can be enjoyed with your favorite cup of tea or coffee. These biscuits are also a great addition to a balanced breakfast - just spread some fruit jam on top and you have a quick, tasty start to your day. For a dessert option, they can be crumbled and used as a base for pies or cheesecakes.
Suggested Recipes
1. Speculoos Dessert Pizza: Use a large Speculoos biscuit as a base, spread some cream cheese frosting on top and garnish with fresh fruits of your choice. 2. Speculoos Cheesecake: Crumble the Speculoos biscuits for a crunchy, flavorful base for your creamy cheesecake. 3. Speculoos Apple Crumble: Replace the traditional crumble with crushed Speculoos biscuits for an added hit of spice. 4. Chai-Spiced Speculoos Milkshake: Blend Speculoos biscuits with milk, chai spices, and a scoop of vanilla ice cream for a refreshing, flavorful shake.
Ingredients
Wheat Flour, Candy Sugar, Non-Hydrogenated Vegetable Fats, Raw Cane Sugar, Soya Flour, Invert Sugar, Sodium Hydrogen Carbonate, Cinnamon, Nutmeg. No Colouring Agents Or Artificial Flavours And No Chemical Preservatives.
Allergen
Gluten, Soybeans
Country of Origin
France