CEREAL MINI TOAST 140G

Bring an authentic taste of France to your table with La Chanteracoise Cereal Toast. Crafted with a blend of wholesome grains and seeds including wheat, rye, oats, barley, brown linseed, sesame, and poppy seeds, this toast offers a hearty crunch and distinct, nutty flavor. The non-hydrogenated coconut oil lends a subtle sweetness while the bakers yeast gives it a light, pleasing texture. Ideal for health-conscious consumers, it serves as a source of fibre and energy, making it a great choice for breakfast or a mid-day snack.

How to Use
La Chanteracoise Cereal Toast can be enjoyed in a multitude of ways. Perfect for breakfast or brunch, simply spread your favorite jam, honey, or butter on top for a quick, wholesome meal. Alternatively, top with avocado or smoked salmon for a savoury spin. It also makes a great base for canapés or finger foods at a party or gathering.
Suggested Recipes
1. Cereal Toast with Cream Cheese & Smoked Salmon: A classic combination, perfect for a sophisticated brunch. 2. Avocado Toast: Mash ripe avocado and spread on our cereal toast, sprinkle with sea salt for a healthy, satisfying snack. 3. Cereal Toast Canapés: Top with a variety of cheeses, cold cuts, and pickles for an easy, no-cook appetizer. 4. Sweet Berry Bruschetta: Top the toast with mixed berries, a drizzle of honey, and a sprinkle of powdered sugar for a delightful dessert.
Ingredients
Wheat Flour (Gluten), Cereals (Gluten) And Seeds 22.6% (Wheat Flour, Brown Linseed, Sesame Seeds, T70 Rye Flour, Oat Flour, Barley Flour, Rice Flour, Buckwheat Flour, Maize Flour, Caraway Seeds, Millet Seeds, Yellow Linseed, Sunflower Seeds, Poppy Seeds) Non-Hydrogenated Coconut Oil, Bakers Yeast, Salt, Barley Malt (Gluten). Allergens: Gluten. Allergens Present In The Workshop: Nuts, Sesame.
Allergen
Gluten
Country of Origin
France