SEAFOOD POTS WITH NOILLY PRAT SAUCE 350G 2PIECES

How to Use
The 2 Fishermen Pots with Noilly Prat Sauce are designed for convenience and simplicity. Just heat the frozen pots in the oven or microwave as per the package instructions, and serve immediately. These pots make an exceptional starter for your festive meals, or you can upscale any dinner with this luxurious seafood delight.
Suggested Recipes
These Fishermen Pots are a versatile companion to many gourmet dishes. Serve them as an appetizer for a seafood-themed meal, accompanying a main of bouillabaisse or a classic fish stew. The rich flavors also pair well with a crisp white wine and a side of fresh, crusty baguette for a light, French-style lunch. Alternatively, extend the ocean theme to the entire meal by following the pots with a main course of seafood paella or grilled lobster.
Ingredients
Fish Stock (Water, Fish (Fish), Carrot, Celery (Celery), Onion, Leek, Sweet Butter (Milk)), Piece Of Atlantic Salmon Fillet (Fish) 17%, Scallops* (Shellfish) 17%, Shrimp 11% (Shrimp (Shellfish), Salt), Creme Fraiche (Milk) (French Origin) 7.5%, Cooked Button Mushroom 6.5% (Button Mushroom, Water, White Wine, Lemon Juice, Salt), Vermouth Noilly Prataa (Milk) 3.9%, Mussel Juice (Shellfish), Butter (Milk), Emmental (Milk), Shallot, White Wine, Wheat Flour (Gluten (Wheat)), Starch, Concentrated Butter (Milk), Chanterelle Mushrooms 0.8%, Morel Mushrooms 0.4%, Salt, Fish And Scallop Fumet (Fish Fumet (Water, Fish (Fish), Carrot, Celery (Celery), Onion, Leek, Soft Butter (Milk)), Scallop Beard (Shellfish), Shallot, Soft Butter (Milk)), Sugar, Wakame Seaweed (Water, Wakame Seaweed), Garlic, Spices. * Zygochlamys Patagonica, From Argentina. May Contain Egg, Mustard, Sesame, Soy, Nuts.
Allergen
Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Soybeans
Country of Origin
France