Product Information
How to UseReady to eat right out of the tin, Belle France's Extra Fine Flageolet Beans can be used in numerous ways. You can simply heat them up and serve as a side dish, or incorporate into a myriad of recipes. For a traditional French dish, try them with lamb or roast chicken. Remember to rinse before use if desired.
Suggested RecipesThese flageolet beans are perfect for a classic cassoulet, a hearty French stew made with meat and beans. They can also be used to make a delicious bean salad with vinaigrette for a light and healthy meal. Try them in a flageolet bean and tuna salad, or use them as a base for a vegetarian shepherd's pie. Another creative use would be in a green bean and flageolet bean risotto, adding a touch of French flair to your Italian dishes.
IngredientsGreen Flageolet Beans, Water, Salt, Natural Flavor
Allergen
Country of OriginFrance