SARDINES IN OLIVE OIL 135G

How to Use
Belle France's Sardines in Olive Oil are ready to eat straight out of the can, making them a perfect choice for a quick and nutritious meal. You can serve them as an appetizer with crusty bread and a drizzle of the savory olive oil. Alternatively, add them to your salads, pasta, or pizzas for an intense flavor and a burst of nutrition. They are also excellent in sandwiches or used as a topping for baked potatoes.
Suggested Recipes
Unleash your culinary creativity with Belle France's Sardines in Olive Oil. Try making a traditional French sardine pate by blending them with cream cheese, lemon juice, and herbs. Serve it on toasted baguette slices for a delightful appetizer. Use these sardines in a classic Nicoise salad, or toss them into a spicy tomato pasta for a Mediterranean twist. For a simple yet delicious snack, spread them on whole grain toast topped with sliced avocados and a squeeze of fresh lemon.
Ingredients
Sardines, Extra Virgin Olive Oil 29% Salt
Allergen

Country of Origin
France