SALMON SORREL TART 400G

How to Use
The Belle France Salmon Tart is easy to prepare. Preheat your oven to 200 degrees Celsius, remove the tart from its packaging and place it on a baking tray. Bake the tart in the oven for about 30 minutes or until golden and crisp. Make sure the product is thoroughly cooked before serving. It's perfect as a main dish paired with a light green salad or as an appetizer for dinner parties.
Suggested Recipes
1. Salmon Tart with Goat Cheese: Add some goat cheese on top of the tart before baking for a creamy twist. 2. Lemon Dressed Salad: Serve the tart alongside a fresh salad dressed with lemon and olive oil for a light, balanced meal. 3. Wine Pairing: A glass of Chardonnay beautifully complements the rich salmon tart. 4. Salmon Tart Brunch: Serve it as a hearty brunch option with a side of roasted vegetables.
Ingredients

Allergen

Country of Origin
France