SALMON PAVE 400G

Indulge in the rich, sumptuous flavor of Pacific West's Salmon Pavé. These Pacific Pink Salmon steaks, skin-included, are a premium product from our frozen fish and seafood range. Each steak is a powerhouse of high-quality protein, essential Omega-3 fatty acids, and a variety of vitamins and minerals. Taking pride in the freshness and flavor of their seafood, Pacific West ensures that each salmon steak is expertly cut and promptly frozen to seal in all the natural goodness. The Salmon Pavé is a perfect choice for health-conscious patrons who don't want to compromise on taste.

How to Use
Pacific West's Salmon Pavé steaks are incredibly versatile and uncomplicated to prepare. Simply defrost in the refrigerator overnight. Once defrosted, these steaks can be grilled, baked, or pan-seared to your preferred level of doneness. Serve hot, alongside a fresh salad or your favorite side dish. For a quick and healthy weekday meal, try pan frying the salmon steaks and serving with a squeeze of fresh lemon.
Suggested Recipes
The rich flavors of Pacific West's Salmon Pavé can be complemented with various ingredients and used in diverse recipes. Try “Salmon Pavé with Lemon Dill Sauce” for a zesty twist on a classic. To add some crunch and sweetness, opt for a "Crispy Salmon Pavé with Apple Cider Glaze." For an Asian-inspired dish, cook the "Teriyaki Salmon Pavé with Garlic Broccoli." Lastly, for a hearty breakfast, try "Salmon and Avocado on Toasted Sourdough."
Ingredients
Pacific Pink Salmon Steaks With Skin
Allergen
Fish
Country of Origin
France