BLOND LENTILS 500G

How to Use
Cooking Belle France's Blond Lentils is simple and straightforward. Rinse the lentils before use, then simmer in boiling water or broth for 20-30 minutes, or until they are tender to your liking. They are perfect as a base for stews, soups, salads, or as a hearty side dish. You can also puree cooked lentils to make a protein-rich dip or spread.
Suggested Recipes
Looking for inspiration? Try the Blond Lentils in a classic French Lentil Soup, perfect for a cozy dinner. For a nutritious salad, toss cooked lentils with diced vegetables, olive oil, and lemon juice. Pair them with roasted chicken or fish for a complete, balanced meal. Alternatively, you can explore international flavors by using our Blond Lentils to prepare a comforting Indian-style Dal or a savory Moroccan Lentil Stew.
Ingredients
Blond Lenses. Possible Traces Of Cereals Containing Gluten.
Allergen

Country of Origin
France