COOKING WHITE WINE 25CL

How to Use
La Villageoise Cooking White Wine can be used in a variety of ways to enrich your culinary creations. Whether it's for deglazing pans, marinating meats or fish, or making flavorful sauces, just pour in the desired quantity and let the magic begin. Remember, it should be added early in the cooking process to allow the alcohol to evaporate, leaving behind a rich, concentrated flavor.
Suggested Recipes
La Villageoise Cooking White Wine is versatile and can be used in numerous recipes. For instance, it can be used to cook a classic French Coq au Vin, where chicken is slow-cooked in white wine, resulting in a succulent and delicious dish. You can also use it to make a White Wine Garlic Shrimp, perfect for a quick dinner fix. For a vegetarian option, try making a White Wine and Garlic Mushroom Pasta. Lastly, for something unique, infuse it in your dessert by making a White Wine Poached Pear with a hint of cinnamon.
Ingredients
White Wine, Alcohol: 11% Vol.
Allergen

Country of Origin
France