TURBOT FROM SPAIN 1.2KG

Experience the wonderful taste of the Mediterranean with our Turbot from Spain, brought to you by La Poissonnerie. This high-quality farmed Turbot hails from the sunny coasts of Spain, promising a clean, fresh flavor that is truly irresistible. The Turbot is a flat fish, known for its lean, firm, and incredibly white flesh. Every bite is a delightful experience, subtly infused with a slight hazelnut taste that distinguishes it from other fish varieties. Dive into a gastronomic journey with this delectable fish, a perfect choice for a healthy, yet indulgent meal.

How to Use
Our Turbot from Spain is fabulously easy to cook, suiting a range of cooking methods. You can pan-sear it for a crisp skin and moist flesh, or bake it whole to retain its unique flavor. For a simple dish, season it with salt, pepper, and lemon juice, then grill it to perfection. You can also steam it with aromatic herbs for a healthier alternative. Remember, Turbot is best served fresh, so cook it on the day of delivery to enjoy its full flavor.
Suggested Recipes
Turbot from Spain is versatile and can be cooked in a variety of ways. Try it in a classic 'Turbot à la Meunière', a French recipe where the fish is cooked in butter and served with a lemon and parsley sauce. Or opt for a Spanish inspired 'Turbot a la Gallega', where it's boiled with potatoes and served with a drizzle of olive oil and paprika. For a simple yet delicious dish, grill the Turbot and serve with a fresh green salad and a squeeze of lemon. Alternatively, it also pairs well with a creamy risotto, offering a delightful contrast in flavors.
Ingredients
Farmed Turbot, Origin Spain
Allergen

Country of Origin
France