WILD TURBOT FROM ATLANTIC 1.2KG

Indulge in the deep-sea flavors of our Wild Turbot from the Atlantic ocean, brought to you by La Poissonnerie. This turbot is wild-caught, ensuring a taste of the ocean's bounty in its purest form. Its lean, very white and firm flesh is alluring, offering a cuisine experience that is as delicious as it is nutritious. With a slight hazel taste, it is a feast to your taste buds that you won't forget. Turbot is high in protein, low in fat, and a great source of essential vitamins and minerals. It's not just food; it's an invitation to enjoy the richness of life under the sea.

How to Use
Our Wild turbot from the Atlantic ocean is perfect for a range of cooking methods. You can grill, roast, or steam this versatile fish, making sure it's cooked thoroughly until the flesh is flaky and white. For a simple preparation, season the fish with salt, pepper, and a squeeze of fresh lemon juice before cooking. You can also add it to a variety of sauces and broths to enhance the flavor profile of your dishes.
Suggested Recipes
Bring out the best of our Atlantic turbot with some of our suggested recipes. Try 'Turbot with a Lemon and Caper Sauce' for a tangy twist to your dinner or 'Grilled Turbot with a Fresh Herb Salad' for a light and refreshing meal. If you're feeling adventurous, 'Turbot in a Creamy White Wine Sauce' will surely impress your guests. Looking for a comforting dish? 'Turbot and Potato Chowder' is a heartwarming option that's perfect for colder nights.
Ingredients
Wild Turbot, Origin Atlantic Ocean
Allergen

Country of Origin
France