Product Information
How to UseThese Bouchot mussels are easy to prepare and versatile for a variety of dishes. Thoroughly rinse the mussels under cold water before cooking. Steam them with white wine and herbs for a classic French recipe, or toss them in a pan with garlic and olive oil for a Mediterranean feel. Remember, mussels are done cooking when their shells open wide. Discard any mussels that do not open after cooking.
Suggested RecipesOur Bouchot mussels can be creatively used in a variety of dishes. Try them in a traditional Marinière recipe, simmered in white wine with shallots and parsley. Alternatively, you can also make a delicious mussel soup with saffron and cream. They also make a fantastic addition to a seafood paella, or tossed with pasta and a spicy tomato sauce for a hearty dinner.
IngredientsMytilus Edulis
Allergen
Country of OriginFrance