PIKE PERCH FROM SWEDEN 1.5KG

Indulge in the delicate flavors of our Pike Perch from Sweden, only available from La Poissonnerie. This lean, tender fish boasts firm flesh with a very subtle and refined flavor profile. Imported directly from Sweden, this high-quality pike perch is carefully selected for its exceptional taste and freshness. With minimal bones, it provides an easy and convenient option for a variety of culinary preparations. Trust La Poissonnerie to bring you the tastiest and freshest fish, straight from the pristine waters of Sweden.

How to Use
Pike Perch is versatile and can be cooked in a variety of ways. For the best experience, the Pike Perch fillets are recommended to be fried or grilled, especially on the skin side, to retain all its flavorful juices. You can also stuff the flesh with a filling of your choice or use it in your favorite fish recipes. Ensure to store it in a cool place until you're ready to cook.
Suggested Recipes
Pike Perch can be used in a myriad of delicious dishes. Try making a classic Swedish Pike Perch with Dill and Horseradish Cream for a truly authentic taste. You can also try Grilled Pike Perch Fillets with a tangy Lemon-Parsley Sauce for a summery twist. If you're looking for something comforting, our Pike Perch makes for a delicious addition to a Seafood Chowder. Lastly, you can prepare Stuffed Pike Perch Fillets, using a stuffing of wild mushrooms and cream cheese for a gourmet treat.
Ingredients
Pike Perch, Origin Sweden
Allergen

Country of Origin
France