Product Information
De Nuestra Tierra's Natural Razor Clams From The Galician Estuaries In Brine are a true embodiment of sophisticated Spanish cuisine. Handpicked by expert divers from the deep estuaries of Galicia in Spain, these clams are a symbol of our gastronomy and the pride of our land. They are carefully preserved in a simple but flavourful brine of water and salt, maintaining their fresh and succulent taste. Free from artificial additives, this premium delicacy is perfect for those seeking a unique and authentic Spanish seafood experience.
How to UseThese natural razor clams are ready to eat straight from the can, offering a quick and gourmet addition to your meals. They can be enjoyed as they are, or enhanced with a squeeze of fresh lemon for a tangy kick. For a more creative approach, try them in a light tempura batter and serve as a crispy and delicious appetizer.
Suggested RecipesPut a Spanish twist to your pasta dishes by adding these razor clams to spaghetti aglio e olio. Bring depth to your seafood paella by including them as a primary ingredient. Experiment with a traditional Galician empanada filled with these clams for a hearty snack. Or simply serve them on a crusty baguette with aioli for a mouthwatering Spanish-style bruschetta.
IngredientsRazor Clams (56,76%), Water (41,18%) And Salt (2,06%). Allergens : Contains: Molluscs.
AllergenMolluscs
Country of OriginFrance