BALILLA AND SOLLANE RICE 1KG

Savor the exceptional taste and quality of De Nuestra Tierra's Balilla And Sollane Rice From Calasparra. This 100% round rice has been meticulously cultivated in the Calasparra region of Spain, known for its perfect climate and natural conditions for rice growing. Renowned for its Balilla x Sollana variety, this rice is category extra, indicating its superior quality. Upon cooking, the rice expands up to 60% in both length and thickness, providing a satisfying mouthfeel and absorbing flavors beautifully. Ideal for both sweet and savory dishes, it's a versatile staple to have in your pantry.

How to Use
Our Balilla And Sollane Rice From Calasparra is easy to prepare and versatile in its use. Rinse the rice under cold water before cooking to remove any excess starch. Add it to boiling water or broth at a ratio of 1:2. Cook for approximately 20 minutes until plump and tender. Use it as a base for a scrumptious Paella, incorporate into sweet dishes, or serve as a side with a variety of meals.
Suggested Recipes
This delightful rice can be used in a variety of delicious recipes. Make a traditional Spanish Paella, letting the rice absorb the flavors of saffron, seafood, and chicken. Create a comforting rice pudding, caramelizing the top for an extra delightful crunch. Or, concoct a savory rice and vegetable stir-fry, seasoned to your liking. The rice can also form the base of a delightful salad, mixed with fresh vegetables, herbs, and a zingy dressing.
Ingredients
100% Round Rice.
Allergen

Country of Origin
France