SLICED BUTTON MUSHROOMS 280G

Jardin Bio's Sliced Button Mushrooms are a great addition to your pantry. Made with utmost care for quality, these mushrooms are organically grown and are picked at their peak for maximum freshness and flavour. Each can is packed with mushrooms that are soaked in water with a touch of sea salt and a mild hint of citric acid, preserving their succulent taste and texture. These mushrooms, known for being rich in organic legume fibre, are not only delicious but also beneficial to your health.

How to Use
Jardin Bio's Sliced Button Mushrooms are versatile and easy to use. Whether you want to add them to a salad, stir-fry, or pasta dish, they are ready to eat straight from the can. Just drain the water and give them a quick rinse before using. For a more intense flavor, you can also stir fry or sauté them in a pan with a bit of garlic and oil before adding them to your dishes.
Suggested Recipes
1. Button Mushroom Pasta: Toss these mushrooms with some garlic, olive oil, and your favourite pasta for a quick and tasty dinner. 2. Mushroom Stuffed Bell Peppers: Mix Jardin Bio's Sliced Button Mushrooms with cooked quinoa and veggies, stuff into bell peppers, and bake until tender. 3. Creamy Mushroom Soup: Blend these mushrooms with some vegetable broth and cream for a comforting soup. 4. Mushroom Omelette: Add these mushrooms to your morning omelette for a delicious and healthy start to your day.
Ingredients
Sliced Button Mushrooms *, Water, Sea Salt, Acidifier: Citric Acid.
Allergen

Country of Origin
France