Product Information
Experience the unparalleled taste and quality of La Poissonnerie's Label Rouge Scottish Salmon. Sourced directly from the clear, icy waters of Norway, this fresh fish is a gastronomic delight, loved for its firm and tight flesh and striking orange hue. Its exquisite taste, coupled with its high nutritional profile makes it a favorite among both children and adults. La Poissonnerie adheres to the highest standards of quality, ensuring you receive only the freshest and most flavorful salmon for your dishes.
How to UseLabel Rouge Scottish Salmon is incredibly versatile and can be prepared in a variety of ways. For a simple, classic dish, season the salmon with salt and pepper and then grill, broil, or bake until the fish is opaque and flaky. Alternatively, the salmon can be poached in a court-bouillon for a lighter, more delicate flavor. It can also be wrapped in a papillote and cooked in the oven for a moist and flavorful result.
Suggested Recipes
IngredientsSalmon, Origin Norway
AllergenFish
Country of OriginFrance