SUN DRENCHED VEGETABLE FETA BASKET 320G

How to Use
To enjoy Maison Thiriet’s Sun-Drenched Vegetable & Feta Baskets, preheat your oven to 180°C (Thermostat 6). Place the frozen baskets on a baking sheet and bake for around 20-25 minutes or until golden brown. For a perfect crust, do not use a microwave. Pair these delectable pastries with a side salad or soup for a full meal, or serve them as an appetizer for special occasions.
Suggested Recipes
These Sun-Drenched Vegetable & Feta Baskets can be paired with a simple mixed greens salad dressed with balsamic vinaigrette for a light lunch or dinner. For a heartier option, serve them alongside a creamy mushroom soup. You can also cut these baskets into smaller pieces and serve them as appetizers at parties, paired with a crisp, dry white wine. Alternatively, serve them for brunch with a poached egg on top for a twist on the classic eggs benedict.
Ingredients
Puff Pastry 50% (Wheat Flour (Gluten (Wheat)) (Origin France) 25%, Water, Butter (Milk) 12.4%, Salt, Wheat Protein (Gluten (Wheat)), Enzyme: Protease, Free-Range Hen&Rsquo;S Egg (Eggs)), Pdo* Feta (Milk) 10.1%, Tomato Pulp In Juice (Tomato, Tomato Juice, Acidifier: Citric Acid (330)), Grilled Courgette 6.5%, Grilled Onion, Marinated Semi-Dried Tomato 3.9% (Semi-Dried Tomato, Rapeseed Oil, Salt, Garlic, Oregano), Grilled Red Pepper 3.2%, Grilled Yellow Pepper 3.2%, Grilled Aubergine 3.2%, Spices And Aromatic Herbs, Extra Virgin Olive Oil, Water, Double-Concentrated Tomato PurÉE, Starch, Salt. *Protected Designation Of Origin.
Allergen
Eggs, Gluten, Milk
Country of Origin
France