SOLE FROM VENDEE 700G

Feast on the exquisite Sole from Vendée, France, offered by the renowned La Poissonnerie. Known for its sweet hazelnut undertones and slightly full-bodied flavor, this flatfish adorns your plate with its snow-white flesh, tender yet firm texture, and minimal bones. It's not just a premium-quality fish, but a culinary delight that takes your dining experience to new heights. Each serving of 250g promises a gastronomic adventure that will leave you craving for more.

How to Use
Sole from Vendée is versatile, with dozens of ways to prepare and enjoy it. Whether it's poached, milled, or paired with cream, this fresh fish can be cooked to perfection in various ways. Please ensure it is thoroughly washed and cleaned before cooking. For a simple preparation, pan-sear the fish with a bit of butter and a squeeze of lemon. You can also bake it in the oven at 200°C for about 15 minutes, until the flesh turns opaque and flakes easily with a fork.
Suggested Recipes
Sole from Vendée is a versatile ingredient with endless possibilities. Try it in a classic French dish like Sole Meunière, where it is lightly floured and pan-seared in butter, then served with a sauce of brown butter, chopped parsley, and lemon. Alternatively, enjoy it as a part of a creamy Sole and Leek Pie for a hearty meal. For a gourmet twist, prepare a Sole Roulade stuffed with spinach and ricotta cheese. You can even incorporate it into a Seafood Paella to celebrate the vibrant flavors of the Mediterranean.
Ingredients
Sole, Origin France
Allergen

Country of Origin
France