SARDINES IN OLIVE OIL 85G

Experience the rich flavors of Spain with De Nuestra Tierra's Sardinillas en aceite de oliva - Sardines in Olive Oil. Each can contains a generous portion of sardines (70.59%), soaked in the finest olive oil (29.41%) with a hint of salt, making them an exquisite delicacy. Sourced and prepared meticulously in Rías Gallegas, Galicia, these prime sardines are caught between May and August, ensuring the freshest and most flavorful seafood experience. Symbolic of Spanish gastronomy, they are a perfect blend of health and taste.

How to Use
These Sardines in Olive Oil are a versatile addition to your pantry that can be enjoyed straight from the can or used to enhance a variety of dishes. For a classic Spanish experience, spread them on a slice of crusty bread, drizzle some of the olive oil from the can and top with a semi-salted butter. Alternatively, you can also add these sardines to salads, pasta, or use them as a topping on pizzas.
Suggested Recipes
1. Spanish Sardine Pasta: Toss these sardines with cooked spaghetti, garlic, capers, and chili flakes for a quick, nutritious meal. 2. Sardine and Avocado Toast: Mash the sardines with ripe avocados and spread on toast for a protein-packed breakfast or snack. 3. Spanish Sardine Salad: Mix these sardines with mixed greens, cherry tomatoes, olives, and feta cheese for a Mediterranean-style salad. 4. Sardine Pizza: Use these sardines as a topping on homemade pizza along with fresh tomatoes, olives, and mozzarella.
Ingredients
Sardines (70.59%), Olive Oil (29.41%), Salt (<1%). Allergens: Contains: Fish.
Allergen
Fish
Country of Origin
France