WILD SEA BASS FROM ATLANTIC 0.9KG+/-

Indulge in the fresh, delicate flavors of the Atlantic with our Wild Sea Bass from La Poissonnerie. Each specimen is carefully sourced for its lean, white, and fibrous flesh that is rich in aroma and slightly iodised. This exceptional quality gives you a taste of the sea in every bite, making it a culinary delight for seafood lovers. What's more, the sea bass has few bones, enhancing your dining experience by offering you convenience and ease.

How to Use
Our Wild Sea Bass is remarkably versatile and easy to prepare. For a simple, healthy meal, you can pan-sear it with a dash of olive oil, lemon juice, and your favorite herbs. It can also be grilled, baked, or steamed to your preference. The sea bass pairs impeccably with aromatic herbs and tangy citrus fruits, making it a suitable candidate for a variety of gourmet dishes.
Suggested Recipes
For an elegant dinner, try our sea bass filleted and pan-seared, served with a light lemon butter sauce and a side of roasted vegetables. If you're looking for a comforting, hearty meal, bake the sea bass in a cloak of cherry tomatoes, olives, and capers. For a more exotic twist, create a Thai-inspired dish by steaming the sea bass with lemongrass, kaffir lime leaves, and chili. Finally, for a simple yet luxurious lunch, grill the sea bass and serve it with a fresh green salad and a drizzle of vinaigrette.
Ingredients
Wild Sea Bass, Origin Atlantic Ocean
Allergen

Country of Origin
France