RUSTIC BREAD 350G

How to Use
La Boulangerie's Rustic Bread is incredibly easy to prepare. Simply defrost it at 0-4 degrees for 30-60 minutes. Then, complete the baking in your oven at 180-190 degrees for 20-25 minutes. In no time, you'll have a warm and inviting loaf ready to be enjoyed. Serve it as a side with your favorite dishes, or use it to create impressive sandwiches and appetizers.
Suggested Recipes
Our Rustic Bread is incredibly versatile. Use it to make hearty French toast, topped with fresh fruits and a drizzle of maple syrup for a delightful breakfast. Or, hollow out the center and fill it with a creamy soup for a unique and comforting meal. The bread also works perfectly for gourmet sandwiches; try it with brie, prosciutto, and fig jam for a truly indulgent treat. For a simple and delicious appetizer, slice the bread, brush with garlic-infused olive oil, toast lightly, and serve as bruschetta with a variety of toppings.
Ingredients
Wheat Flour (Whear Flour (Gluten), Wheat Gluten, Wheat Malt Flour (Gluten)), Water, Sourdough (Water, Wheat Flour (Gluten), Salt, Ferments) Salt, Yeast, Wheat Gluten. May Contain Nuts And Sesame Seeds
Pre-Baked. Defreeze At 0-4Deg During 30-60Min. Complete Baking In Oven At 180-190Deg During 20-25Min.
Allergen
Gluten
Country of Origin
France