ISIGNY BUTTER MINI CROISSANTS 10X30G

How to Use
Using our Isigny AOP Pure Butter Mini Croissants couldn't be simpler. Preheat your oven to 350°F (175°C), place the frozen mini croissants on a baking sheet and let them bake for about 15-20 minutes or until golden brown. Serve them warm for an irresistibly soft and light texture. They are perfect for breakfast, brunch, or even as a snack accompanied by your favourite hot beverage.
Suggested Recipes
The versatility of our Isigny AOP Pure Butter Mini Croissants allows for numerous culinary creations. Enjoy them plain, or fill with ham and cheese for a savory treat. Use them as a base for eggs benedict, replacing the traditional English muffin for a French twist. Pair them with a hearty soup to add a touch of sophistication. For dessert, consider dipping them in chocolate or using them to create a unique bread pudding.
Ingredients

Allergen

Country of Origin
France