CEREAL FIGOTTE ROLLS 10PC X 50G

Wake up to a hearty breakfast with La Boulangerie's Cereal Figotte Rolls. Made with wheat flour and a nutritious cereal blend including rye, barley, and seeds, these rolls offer a crunchy crust and tender crumb. Suitable for everyday meals and frozen to preserve freshness.

For quality and freshness, this product is repacked into a paper bag before delivery.

How to Use
Using La Boulangerie's Cereal Toast Bread is as easy as it gets. Simply defrost the bread at 0-4 degrees Celsius for 10-15 minutes and then bake in an oven preheated at 180-190 degrees Celsius for an additional 10-12 minutes. Enjoy it as it is or spread your favorite fruit jam, nut butter, or cream cheese on top for a delicious treat.
Suggested Recipes
Our Cereal Toast Bread is versatile and can be incorporated into various recipes. Try it as a base for a hearty avocado toast topped with poached eggs or smoked salmon for a filling breakfast. Alternatively, use it for a classic French toast recipe, soaking the bread in a mixture of eggs, milk, and cinnamon before lightly frying. For a quick and nutritious lunch, make a vegetable-packed sandwich using this bread. It also works great as a side to your favorite soup or stew.
Ingredients
Wheat Flour (Gluten), Water, Cereal Mix 12.7% (Wheat Flour (Gluten), Rye And Malted Barley Roasted (Gluten), Wheat Bran And Rye (Gluten), Sunflower Seeds, Flax Seeds And Sesame Seeds, Wheat And Oat Chips (Gluten), Whey (Milk), Salt, Wheat Gluten, Preservative E282, Acidity Regulator E330, Flour Treatment Agent E300), Yeast, Salt, Additive (Wheat Flour (Gluten), Wheat Semolina (Gluten), Emulsifier E472E, Flour Treatment Agent E300), Corn Dextrose. May Contain : Soy, Nuts.
Pre-Proofed. Defreeze At 0-4Deg During 10-15Min. Complete Baking In Oven At 180-190Deg During 10-12Min.
Allergen
Gluten, Milk, Soybeans
Country of Origin
France