RASPBERRY CHARLOTTINE

Indulge in the taste of France with La Pâtisserie’s Raspberry Charlottine. This delightful dessert features a fluffy sponge cake base, layered with a creamy vanilla and egg yolk filling, and topped with luscious raspberries. The slightly tangy flavour of the raspberries is masterfully balanced with the sweetness of the icing sugar, creating a truly scrumptious treat. Each bite will transport your taste buds straight to a quaint little bakery in the heart of Paris. This Raspberry Charlottine is also meticulously made with high-quality ingredients and absolutely no artificial flavors, making it a perfect choice for those who value both taste and health.

How to Use
La Pâtisserie’s Raspberry Charlottine is a ready-to-eat dessert. It is best enjoyed chilled, so keep it refrigerated until you're ready to indulge. It can be served as a grand finale to your meal, or as a sweet snack with afternoon tea. Simply slice it into the desired portions and serve.
Suggested Recipes
La Pâtisserie Raspberry Charlottine can be incorporated into various recipes for a French twist. Try layering slices of the Charlottine with whipped cream and fresh raspberries for a delectable trifle. You can also serve it alongside a scoop of vanilla ice cream for a refreshing summer dessert. For a sophisticated dinner party dessert, try serving a slice of Charlottine with a drizzle of raspberry coulis and a dusting of powdered sugar.
Ingredients
Product Thawed.
Biscuit, Water, Egg Yolk, Icing Sugar, Salt, Natural Vanilla Flavouring, Water, Milk Cream, Sponge Cake, Icing Sugar, Raspberry, Sugar, Raspberry Puree, Meringue Powder, Milk Powder, Invert Sugar, Modified Corn Starch, Lemon Juice, Bovine Gelatine, Improver. Trace Of Nuts.
Allergen
Eggs, Milk
Country of Origin
France