WILD STRAWBERRY CHARLOTTINE

Indulge in the sweet and delectable flavors of La Pâtisserie's Wild Strawberry Charlottine. This deliciously moist sponge cake, generously filled with a creamy milk center, and studded with ripe wild strawberries offers the ultimate dessert experience. Topped with a dusting of icing sugar, a scattering of chocolate chips, and a hint of special flavoring, every bite of this Charlottine is a sensory delight. Finishing with a smooth touch of bovine gelatine, it's a wonderful mix of textures and tastes that’s sure to impress your sweet tooth. As an added bonus, this dessert is also free of artificial preservatives, making it a guilt-free indulgence.

How to Use
The Wild Strawberry Charlottine is best served chilled. It can be the perfect ending to any meal, or be the star of your special occasions. For a delightful twist, try serving it with a dollop of whipped cream or a scoop of vanilla ice cream. This dessert is ready to eat, just let it thaw, and you're all set to delight in its deliciousness.
Suggested Recipes
This Wild Strawberry Charlottine can make your everyday desserts and celebrations more memorable. 1) Serve it as the climax to a romantic dinner for two, paired with a glass of sparkling wine. 2) Use it as a decadent filling for crepes or pancakes for a gourmet breakfast treat. 3) Layer it in a trifle with fresh fruits and cream for a fancy party dessert. 4) Or simply enjoy it with a hot cup of coffee or tea for a mid-afternoon pick-me-up.
Ingredients
Product Thawed.
Milk Cream, Sponge Cake, Water, Sponge Cake, Egg White Powder, Baking Powder, Wild Strawberries, Sugar, Flavouring, Icing Sugar, Chocolate Chips, Milk Powder, Invert Sugar, Decorating Powder, Bovine Gelatine, Improver. Possible Traces Of Nuts.
Allergen
Eggs, Milk
Country of Origin
France