SWEDISH BREAD

Indulge in the taste of Scandinavia with La Boulangerie's Swedish Bread. This artisan loaf is a unique blend of high-quality ingredients such as wheat and rye flours, yeast, vegetable oil rapeseed, and a hint of sugar, salt, and emulsifiers. Devitalized rye sourdough brings a distinctive tangy flavor to the bread, while the wheat gluten and E503 raising agent ensure a light, airy texture. Please note that this product may contain traces of milk.

How to Use
La Boulangerie's Swedish bread can be enjoyed in numerous ways. Savor it fresh and warm straight out from your kitchen oven, or toast it for a crunchy exterior and soft interior. This versatile bread is perfect for making sandwiches, going particularly well with ham and gruyere cheese. You can also use it as a base for bruschetta or serve it alongside your favorite soups and pasta dishes.
Suggested Recipes
1. Swedish Ham and Gruyere Sandwich: Layer slices of ham and gruyere cheese between two pieces of this Swedish bread for a mouth-watering sandwich. 2. Swedish Bruschetta: Toast slices of the bread and top with fresh tomatoes, basil, and a drizzle of olive oil for a Scandinavian twist on a classic Italian appetizer. 3. Soup Companion: Serve this bread alongside a bowl of your favorite soup. It's great for dipping! 4. Swedish Bread Pudding: Soak the bread overnight in a custard base and bake the next day for a delicious dessert.
Ingredients
Product Thawed.
Wheat Flour, Water, Sugar, Rye Flour, Yeast, Vegetable Oil Rapeseed, Salt, Emulsifiers (E471, E472E), Devitalized Rye Sourdough, Raising Agent E503, Wheat Gluten, Antioxidant E300. The Product May Contain Traces Of Milk.
Allergen
Gluten, Milk
Country of Origin
France