LORRAINE QUICHE

How to Use
Quiche Lorraine by La Boulangerie is extremely easy to prepare. Simple thaw the product and reheat in an oven at 170-180 degrees for 17-20 minutes. Serve it warm as a tasty entrée or a satisfying main course. Pair it with a crisp salad or a bowl of soup for a complete, hearty meal. You can also cut it into small portions for a stylish appetizer at parties or gatherings.
Suggested Recipes

Ingredients
Product Thawed.
Wheat Flour, Milk, 14% Premium Cooked Ham (Pork Ham, Broth (Water, Pork Rind, Onions, Pork Bone, Carrots, Parsley, Salt, Garlic, Spice, Bay Leafs, Pepper), Salt, Dextrose, Natural Flavouring, Potassium Chloride (508), Preservative E250, Antioxidant E316), Creme Fraiche (Milk), Pasteurised Whole Egg, Water, Margarine (Vegetable Fats And Oils (Palm, Rapeseed), Water, Salt, Emulsifier E471, Acid E270), 5% Smoked Pork Belly (Pork Breast, Salt, Dextrose, Natural Flavouring, Acid E330, Antioxidant E301, Preservative E250), 4.6% Emmental (Milk), Rice Starch, Salt, Nutmeg, White Pepper. The Product May Contain Traces Of Mustard, Nuts, Soya.To Be Reheated For 17-20 Minutes In An Oven At 170-180 Degrees.
Allergen
Eggs, Gluten, Milk, Soybeans
Country of Origin
France