TARTIFLETTE

How to Use
Easy to prepare, the Tarti'flette is a perfect choice for those seeking a quick yet delicious meal. Simply preheat your oven to a temperature between 170-180 degrees, and cook the product for 17-20 minutes. Enjoy it as is, or pair it with a crisp salad or warm baguette for a wholesome, satisfying meal.
Suggested Recipes
Serve the Tarti'flette as a main course at your next dinner party, or use it as a hearty filling for a gourmet sandwich. It also works wonderfully as a topping for a baked potato or as a rich accompaniment to a charcuterie board. For a comforting, rustic meal, try pairing it with a robust red wine and some fresh crusty bread.
Ingredients
Product Thawed.
20.0% Pre-Fried Potatoes (Potatoes, Sunflower Oil), 15.5% Fresh Cream (Milk), Wheat Flour, Margarine (Vegetable Fats And Oils (Palm, Rapeseed), Water, Salt, Emulsifier E471, Acidifier E270), Water, 10.0% Smoked Raw Pork Belly (Origin France) (Pork Belly, Water, Salt, Glucose Syrup, Acidifier E262, Antioxidant E316, Preservative E250), 10.0% Reblochon (Milk) (Raw Milk, Salt, Lactic Ferments, Rennet, Colour E160B), Pre-Fried Onions (Onions, Sunflower Vegetable Oil), Potato Starch, Rice Starch, Rice Flour, Salt, Dextrose, Pepper Extract The Product May Contain Traces Of Nuts, Mustard, Egg, Soya.Reheat For 17-20 Minutes In A 170-180 Degree Oven.
Allergen
Eggs, Gluten, Milk, Soybeans
Country of Origin
France