APPETIZER & COOKING ARTICHOKE WITH WHITE PEPPER 90G

APPETIZER & COOKING ARTICHOKE WITH WHITE PEPPER 90G is a gourmet French spread made for appetizers and cooking. I absolutely loved these artichoke bottoms cooked with a touch of olive oil and delicately flavored with Sarawak white pepper. It is ideal for serving on toast, crackers, bread, or pairing with cheeses, seafood, poultry, vegetables, and light meals.

How to Use
Serve chilled or at room temperature on toast, crackers, bread, or as a condiment with meat, fish, seafood, poultry, vegetables, or cheese.
Suggested Recipes
Appetizer Toast, Grilled Fish, Seafood Platter
Ingredients
Artichoke (67%), olive oil, rapeseed oil, lemon juice, salt, Sarawak pepper (0.52%), black pepper.
Allergen
May contain traces of peanuts, nuts, celery, mustard and sesame.
Country of Origin
France
Storage Temperature
Store below 4°C after opening and consume within 3 days.