APPETIZER & COOKING EGGPLANT WITH ESPELETTE CHILI 90G

APPETIZER & COOKING EGGPLANT WITH ESPELETTE CHILI 90G is a gourmet French spread made for appetizers and cooking. A classic revisited by Rue Traversette! It is ideal for serving on toast, crackers, bread, or pairing with cheeses, seafood, poultry, vegetables, and light meals.

How to Use
Serve chilled or at room temperature on toast, crackers, bread, or as a condiment with meat, fish, seafood, poultry, vegetables, or cheese.
Suggested Recipes
Pita Toast, Grilled Poultry, Blinis
Ingredients
Eggplant (80%), black olive, olive oil, rapeseed oil, lemon juice, salt, paprika, pink onion, garlic, garam masala, crushed black pepper, Espelette pepper (0.02%).
Allergen
May contain traces of peanuts, nuts, celery, mustard and sesame.
Country of Origin
France
Storage Temperature
Store below 4°C after opening and consume within 3 days.