These premium raw pistachios from the U.S. are high in protein, fiber, and antioxidants, offering both nutrition and crunch. Perfect as a snack or to add texture and flavor to a variety of sweet or savory dishes.
How to use:
Crack open and eat raw, roast lightly for enhanced flavor, or use in baking.
Suggested Recipes:
Pistachio muffins, nut bars, granola, Middle Eastern pastries.
Ingredients:
Pistachios (in shell)
Country of origin:
Singapore