Fine, powdery wheat starch commonly used in Asian cuisine. Ideal for giving a chewy, elastic texture in noodles, dumpling skins, and desserts.
How to use:
Combine with flour or use on its own in recipes requiring stretch or thickening.
Suggested Recipes:
Rice cakes, snow skin mooncakes, dumpling wrappers.
Ingredients:
Wheat starch
Country of origin:
United States