EGG ORGANIC FREE RANGE/DANAEG

Indulge in the superior quality of Danæg's Organic Fed Eggs. These eggs come from hens that are fed only organic feed, resulting in eggs teeming with wholesome, natural goodness. With their rich taste and firm texture, they make a substantial difference to your daily meals, baking delights, and gourmet recipes.

How to Use
These eggs can be used just like any other eggs but with added benefits. Boil them for a healthy snack, poach for a delicate breakfast, or use them as a base ingredient in your favorite recipes. The rich yolk gives an incredible lift to baked goods, while the firm whites are perfect for making meringues or whipping up fluffy omelettes. Remember to store them in a cool, dry place, preferably in the fridge.
Suggested Recipes
Danæg's Organic Fed Eggs are versatile and can be used in numerous recipes. Create a Flamiche, a traditional French pie, using these eggs as a key ingredient for a rich, creamy filling. Whip up some delicious French crepes, ensuring the batter is enriched with our organic eggs for a light and airy texture. Or, if you prefer something savory, try making a classic Quiche Lorraine or a sumptuous Pizza topped with a perfectly cooked organic egg.
Ingredients
Eggs From Organic Fed Hens.
Allergen
Eggs
Country of Origin
Na